Lemon Pudding Sheet Cake with Cream Cheese

Lemon Pudding Sheet Cake with Cream Cheese Icing.

4 eggs

1 can of lemon pie filling

1 box of lemon cake mix/Duncan Hines.

(note: make sure you use canned lemon pie filling not the box.)

Mix above all ingredients at one time....spread in greased and floured cookie sheet pan.. bake for about 20 minutes at 350� F.

Cool cake..... then frost cake with:

Creme Cheese Frosting
Soften cream cheese at room temperature or in the microwave To soften in microwave, remove it from the wrapper and microwave it on Medium for one to one and half minutes.

3 cups powdered sugar

1 8 oz pkg cream cheese, softened

2 tablespoons melted oleo or butter

1 teaspoon of vanilla

In large bowl combine all ingredients; beat until smooth.

Keep cake in fridge...after it chills you can cover with wax paper.. or saran wrap.. I used waxed paper.