Lemonade Cake

Cake

1 package yellow cake mix

1 cup sour cream

6 oz frozen lemonade concentrate, thawed

3 Tblsp cream cheese, softened

3 eggs

In a large bowl combine all ingredients with mixer set at low speed until moist. Continue to beat at low speed for two minutes. Spoon into a greased and floured 9x12 pan. (I also use a bundt pan) Bake at 325 degrees for 30 - 40 minutes, or until done. Cool for 5 minutes and remove from pan.

Glaze

1/2 cup powdered lemonade mix

1/2 cup water

2 cups confectioners sugar

2 Tblsp melted butter

Mix ingredients except butter in bowl, slowly add melted butter, blend well. Prick still warm cake with fork and pour glaze over it.

AUTHOR: Chyrel