Quick and Easy Black Forest Cake Recipe
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Quick and Easy Black Forest Cake

1 box devil's food cake mix
1 (16-oz.) can cherry pie filling
1 container milk chocolate frosting
1 bundt shaped baking pan

Grease and flour bundt pan or spray thoroughly with non-stick spray.

Prepare cake mix as directed on box. Add the entire can of cherries. Stir until cherries are evenly spread through the mix. Pour batter into
pan and bake as directed. (I usually cook the cake for 5 extra minutes after I have tested it for doneness.) Remove from the oven and put on a cake platter before it cools and sticks to the pan.

When cake is totally cooled, melt the container of frosting in the microwave for about 30 seconds to 1 minute (check first to make sure there is not a tinfoil lined top still on container). Check frosting by stirring with a knife. Pour onto cooled cake in "drip-like" stripes. Chill for an hour.

Serves: 6 to 8

Comments: This cake is very delicious and very quick. A real crowd pleaser!


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