Chocolate Pudding Peanut Butter Cake Recipe
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Chocolate Pudding Peanut Butter Cake

1 box your favorite Chocolate Cake mix

Filling:
1 large box instant chocolate pudding mix
3 cups milk
1 cup chunky peanut butter (creamy if you don't like the peanuts)

Frosting:
2 cups heavy cream
1/4 cup Ovaltine or Nestle's Quik
8 Reese's Peanut Butter cups, chopped (optional)

Place a large mixing bowl and beaters in freezer to chill.

Prepare cake mix according to package directions and bake in a 9x13x3-in. pan. Cool.

Prepare chocolate pudding according to package directions using 3 cups of milk. Then add half of the peanut butter and beat on medium high speed until smooth. Repeat with remaining half. Spread over cooled cake and refrigerate until pudding is set, about 2 hours.

Beat heavy cream and Nestle's Quik in chilled bowl until stiff. Spread over pudding mix and sprinkle with chopped Reese's pieces. Keep refrigerated.

AUTHOR: DSredTX




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