Chocolate Pudding Peanut Butter Cake
Prepare cake mix according to package directions and bake in a 9x13x3-in. pan. Cool.
Prepare chocolate pudding according to package directions using 3 cups of milk. Then add half of the peanut butter and beat on medium high speed until smooth. Repeat with remaining half. Spread over cooled cake and refrigerate until pudding is set, about 2 hours.
Beat heavy cream and Nestle's Quik in chilled bowl until stiff. Spread over pudding mix and sprinkle with chopped Reese's pieces. Keep refrigerated.
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