Hurricane from Hell Cake Recipe 
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Hurricane from Hell Cake

1 stick melted margarine

1 c. chopped pecans

1 c. flaked coconut

German chocolate cake mix

8 oz. cream cheese

1 stick margarine

1 lb. box of confectioner's sugar

Bottom layer:
In a 9x13, put melted margarine, chopped pecans and flaked coconut. Spread evenly.
2nd layer:
Mix a German chocolate cake mix as directed on back of box. Pour batter over bottom layer of mixture. Set aside while making topping.

Top layer:
On low heat, melt cream cheese, margarine and gradually add confectioner's sugar until mixed well. Spoon this mixture over the top of batter and bake at 350 degrees F. for approx. 50 - 60 min. Serve right out of the pan. The top of cake will be bubbly and slightly crusty.


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