Hurricane from Hell Cake
1 stick melted margarine
1 c. chopped pecans
1 c. flaked coconut
German chocolate cake mix
8 oz. cream cheese
1 stick margarine
1 lb. box of confectioner's sugar
In a 9x13, put melted margarine, chopped pecans and flaked coconut. Spread
Mix a German chocolate cake mix as directed on back of box. Pour batter over
bottom layer of mixture. Set aside while making topping.
On low heat, melt cream cheese, margarine and gradually add confectioner's sugar
until mixed well. Spoon this mixture over the top of batter and bake at 350
degrees F. for approx. 50 - 60 min. Serve right out of the pan. The top of cake
will be bubbly and slightly crusty.