Lemon Poppy Seed Bundt Cake Recipe
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Lemon Poppy Seed Bundt Cake

1 package Lemon cake mix (w/ pudding)

1 package instant Lemon or vanilla pudding

1/2 ts Cinnamon

1/4 ts Nutmeg

1/4 c Poppy seed

1/2 c Oil

1 c Water/warm

4 Eggs

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350 degrees about 45 min. or until done. Let cake cool in pan for 10 min. Remove cake from pan, invert and immediately drizzle with glaze; made by mixing together 1 cup powdered sugar and enough lemon juice to make a thin glaze.


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