Pecan Pie Cake
1 yellow cake mix
1/2 c. melted butter
1 1/2 c. white Karo syrup [light corn syrup]
1/2 c. dark brown sugar, packed
1 tsp. vanilla
1 to 2 c. chopped pecans
Mix cake mix, 1 egg, and melted butter well. Reserve 2/3 cup of this batter.
Spread the rest into a greased & floured 9 x 13 inch pan and bake at 325 degrees
F. for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with
syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of
crust and cook about 50 to 60 minutes at 325 degrees.
AUTHOR: Lori A