Praline Cake Recipe
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Praline Cake

1 (18.5-oz.) pkg. yellow cake mix
1 cup light brown sugar
1 tbsp. all-purpose flour
1/2 cup butter
1 egg
3/4 cup chopped pecans
1/2 tsp. vanilla extract

1. Prepare and bake cake mix according to pkg. directions for a 9x13-in. pan. When done, allow cake to cool and leave in pan. Preheat oven to 400F.

2. In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

AUTHOR: DSredTX




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