Rhubarb Custard Cake Recipe 
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Rhubarb Custard Cake

1 pkg. yellow cake mix
4 cups chopped fresh or frozen rhubarb
1 cup sugar

1 cup whipping cream

Whipped cream and fresh mint, optional

Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking pan. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at 350 F. for 40-45 minutes or until golden brown. Cool for 15 minutes before serving.

Garnish with whipped cream and mint if desired.


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