Rhubarb Custard Cake
1 pkg. yellow cake mix
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup whipping cream
Whipped cream and fresh mint, optional
Prepare cake batter according to package directions. Pour into a greased
13x9-in. baking pan. Sprinkle with rhubarb and sugar. Slowly pour cream over
top. Bake at 350º F. for 40-45 minutes or until golden brown. Cool for 15
minutes before serving.
Garnish with whipped cream and mint if desired.