Strawberry Pecan Torte Recipe
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Strawberry Pecan Torte

1 box yellow cake mix
6 eggs, separated
1 cup sugar
2 large cartons Cool Whip
2 pkgs. frozen strawberries
1 cup chopped nuts

Mix cake as directed on box except use egg yolks instead of the whole egg. Spoon batter into three 9-in. cake pans. Beat egg whites until frothy. Add sugar and beat until stiff. Spoon egg whites on top of batter in pans. Sprinkle each layer with 1/4 cup of chopped nuts.

Bake at 350F. for 25 minutes. Cool 5 minutes and turn out, top side up. When stacking cake, top each layer with Cool Whip and strawberries. On top layer, sprinkle remaining 1/4 cup chopped nuts. Keep refrigerated.

AUTHOR: DSredTX




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