Strawberry Pecan Torte Recipe
Online Cake Recipes for Everyday Cooking


Strawberry Pecan Torte

1 box yellow cake mix
6 eggs, separated
1 cup sugar
2 large cartons Cool Whip
2 pkgs. frozen strawberries
1 cup chopped nuts

Mix cake as directed on box except use egg yolks instead of the whole egg. Spoon batter into three 9-in. cake pans. Beat egg whites until frothy. Add sugar and beat until stiff. Spoon egg whites on top of batter in pans. Sprinkle each layer with 1/4 cup of chopped nuts.

Bake at 350F. for 25 minutes. Cool 5 minutes and turn out, top side up. When stacking cake, top each layer with Cool Whip and strawberries. On top layer, sprinkle remaining 1/4 cup chopped nuts. Keep refrigerated.


Back to Cake Mix Recipes  

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home