Dabada's Moist Peach Cake
2 C. fresh peaches, sliced
1/4 C. sugar
1/4 C. orange juice
1 Pkg. yellow cake mix (without pudding)
1 Pkg. instant coconut pudding mix
1 C. water
1/2 c. vegetable oil
Combine peaches, sugar and orange juice and set aside.
In large bowl, combine the cake and pudding mixes. Stir in the water, eggs and
vegetable oil. Beat with electric mixer for 2 minutes at medium speed.
Drain peaches. Pour 1/2 of cake batter into greased and floured 9 x 13-inch pan.
Arrange peach slices over top and cover with remaining cake batter.
Bake in 350° oven until tests done (about 35-45 minutes) Let cool in pan for 15
minutes before removing to serving platter.
Creamy Peach Icing
1/2 c. fresh peaches, sliced
1 Tbsp. sugar
1 Tbsp. orange juice
1 (3-oz.) pkg. cream cheese
1 Tbsp. butter
1 t. vanilla
2 C. confectioner's sugar
Combine peaches, sugar and orange juice. Let stand and set aside.
In bowl combine the cream cheese, butter, vanilla and sugar. Beat well. Drain
peaches and reserve the liquid. Mash peaches and stir into cheese mixture. Thin
if necessary with reserved liquid. Spread over cooled peach cake.
AUTHOR: Bearsy for Daba