Peaches and Cream Cake

Make a yellow cake mix according to directions: Except use buttermilk instead of water. Then whip in 1 cup of peaches (either fresh or canned) in the batter. Then bake as directed in 9 x 13 pan.

After you get this out of the oven, have 1 large box of peach jello made according to gelatin directions. Poke holes in cake all over. Pour half of gelatin over cake. Let cool in fridge.

Mix 1 cup of peaches with remaining gelatin & let cool (Not in fridge.) You can mash peaches if desired.

Beat together:

2 8 oz cream cheese
2 cups powdered sugar
1 12 oz Cool Whip

Spread this on top of cake

Pour remaining gelatin & fruit over top of cake. Put in fridge until gelatin is set.

AUTHOR: Jerseygirl