Pig Pickin' Cake Recipe
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Pig Pickin' Cake

1 (18.5-oz.) pkg. yellow cake mix
2 (11-oz.) cans mandarin oranges, drained
1 cup chopped walnuts
1 (3.4-oz.) pkg. instant vanilla pudding mix
1 (15-oz.) can crushed pineapple
1 (16-oz.) container Cool Whip, thawed

Heat oven to 350F.
Grease and flour a 13x9x2" baking pan.

Prepare cake mix according to pkg. directions with the addition of the mandarin oranges and nuts. Bake in 350F. oven for 20 to 25 minutes, or until a toothpick in center comes out clean. Allow to cool on wire rack.

In large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread on top of cake. Refrigerate before serving. Keep leftovers refrigerated.




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