Pineapple Cake Recipe
Online Cake Mix Recipes

 

Pineapple Cake

1 (18.5-oz.) Duncan Hines pineapple cake mix

1 (3.4-oz.) instant pudding (vanilla or pineapple)

3/4 cup Crisco oil

4 eggs and 2 egg yolks, divided

1 (10-oz.) bottle 7 UP

1 1/2 cups sugar

3 tbls. cornstarch

1 stick margarine

1 (20-oz.) can crushed pineapple, undrained

1. Mix together the cake mix, pudding mix, oil, 4 eggs and 7 UP until blended. Beat on medium speed in electric mixer for about 2 minutes.

2. Pour into 3 greased and floured (9-inch) cake pans. Bake at 350 degrees for 25-30 minutes.

3. To make the filling, while layers are baking, combine sugar, cornstarch, 2 egg yolks, margarine and crushed pineapple in a saucepan. Cook over medium heat until thick.

4. Cool and spread between layers and on top and sides of cake after layers have cooled.




Back to Cake Mix Recipes  

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home