Fresh Strawberry Cake
1 box white or yellow cake mix
1 3-oz. Box strawberry jello
3/4 cup cooking oil
4 eggs
1 cup strawberries
Mix cake mix and jello. Add oil and eggs. Beat 3 minutes. Add strawberries and
beat 1 minute. Pour into 2 greased and floured pans and bake 25 minutes at
350-375 degrees. Cool, remove from pans and ice cake with the following
strawberry icing.
STRAWBERRY ICING
1 box powdered sugar
1 cup strawberries, crushed
1/2 cup chopped pecans
1/2 cup coconut
1 stick margarine
Melt margarine and beat with the rest of the ingredients until creamy.
AUTHOR: B.J. |