Streusel Strawberry Pizza
1 (18.25 oz.) white cake mix
1 1/4 C. quick-cooking oats
1/3 C. butter or margarine, softened
1 (21 oz.) can strawberry pie filling (or flavor of your choice)
1/2 C. chopped nuts
1/4 C. packed brown sugar
1/8 tsp. ground cinnamon
In a mixing bowl, combine dry cake mix, oats and butter until blended; set aside
3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press
into a greased 12-inch pizza pan. Build up edges and flute if desired. Bake at
350ºF for 12 minutes.
Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown
sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15
to 20 minutes or until lightly browned.
Cool on a wire rack. Refrigerate any leftovers.
Yields: 8-10 servings
Source: Quick Cooking magazine - September/October 2001