Watermelon Cake

1 box white cake mix
1 (3 ounce) package gelatin - mixed fruit flavor
1 1/3 cups cubed watermelon, seedless
3 egg whites
1 tablespoon oil

Preheat oven to 350� F. Grease and flour bundt pan or spray with cooking spray.

In a large bowl, mix all ingredients. Pour into bundt pan and bake about 35 minutes or til wooden pick inserted in cake comes out clean.

Invert on serving plate. When cool, ice with watermelon icing.

Serves 16.

Icing:

2 - 3 ounce packages cream cheese
1/4 cup butter
2 cups powder sugar
1/4 cup watermelon juice

In a bowl, mix cream cheese and butter until fluffy. Add powder sugar and watermelon juice and stir until blended. Spread on cooled cake.