1 box white cake mix
1 (3 ounce) package gelatin - mixed fruit flavor
1 1/3 cups cubed watermelon, seedless
3 egg whites
1 tablespoon oil
Preheat oven to 350° F. Grease and flour bundt pan or spray with cooking spray.
In a large bowl, mix all ingredients. Pour into bundt pan and bake about 35
minutes or til wooden pick inserted in cake comes out clean.
Invert on serving plate. When cool, ice with watermelon icing.
2 - 3 ounce packages cream cheese
1/4 cup butter
2 cups powder sugar
1/4 cup watermelon juice
In a bowl, mix cream cheese and butter until fluffy. Add powder sugar and
watermelon juice and stir until blended. Spread on cooled cake.