Brown Tweed Cake Mix flour, baking powder, salt, cream of tartar and all the spices. Add flour mixture and milk to potato mixture, alternating and blending after each. Stir in chocolate. Bake for 50 minutes. Let cool and glaze (dissolve 3 tablespoons water in 1 cup powdered sugar). AUTHOR: Mai |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright
�2002 - 2005
That's My Home