Butterfinger Cake Recipe
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Butterfinger Cake

1/2 cup butter, melted
2 cups confectioners sugar
4 egg yolks
1 large (16-oz.) Cool Whip
6 Butterfinger candy bars
1 angel food cake

Mix butter, sugar, egg yolks and Cool Whip by mixer until completely blended together. Tear 1/2 of angel food cake in small pieces. Place in bottom of bowl. Pour 1/2 of mixture over cake pieces. Crush 3 candy bars and sprinkle over mixture and cake. Repeat for 2nd layer.

Tips: Use about a 4 qt. bowl or larger. Put candy bars in plastic bag and crush with small hammer.


This is a wonderful dessert I have many requests for it at all family gatherings.

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