Cinnamon Raisin Nut Cake Recipe
Online Recipes for Everyday Cooking


Cinnamon Raisin Nut Cake

2-1/2 cups flour
1/2 cup sugar
3/4 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3/4 tsp cinnamon
3/4 tsp allspice
1/2 tsp cloves
1/4 tsp nutmeg
1-1/3 cups buttermilk (or 3 Tbsp vinegar plus milk to fill measure)
1/2 cup shortening
3 eggs
1 cup raisins
1 cup walnuts

Beat shortening with sugar. Add eggs. Mix in dry ingredients alternating with wet ingredients. Pour into greased pan. Bake at 350 deg. for 45 minutes.

Brown Butter Icing

2/3 cup butter
1 lb confectioners sugar
3 tsp vanilla
4-8 Tbsp hot water (to consistency)

Melt 2/3 cup butter until brown. Remove from heat and stir in sugar and vanilla. Add hot water as needed to make spreading consistency.


Back to Cake Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home