Creamy Tunnel Cake To prepare filling, whip the cream with the egg beater until it is stiff. Slowly add confectioners sugar a tablespoon at a time, beating after each addition. Gently fold in the almonds and strawberries. Spoon the mixture into the "tunnel" and pack lightly, making sure the tunnel is filled but not overflowing. Replace the top of the cake and use the remaining mixture to frost it. Decorate with whole strawberries and serve immediately. Makes 1 cake. AUTHOR: DSredTX |
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