Granny Cake Recipe
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Granny Cake
2 cups flour
1 cups sugar
1 t baking soda
1 t salt

2 eggs
20 oz can crushed pineapple with juice
Pour in greased 9 x 13 pan.

Sprinkle with:
cup brown sugar
cup chopped nuts
Bake at 350 for 45 minutes.

About 15 minutes before cake is done, start cooking:
1 cup evaporated milk or cream
cup butter
cup sugar
1 t vanilla
Cook over medium heat and boil 5 minutes. Pour over top of cake immediately after taking out of oven.


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