Granny Cake
 
Mix:
2 cups flour
1½ cups sugar
1 t baking soda
1 t salt

Add:
2 eggs
20 oz can crushed pineapple with juice
Pour in greased 9 x 13 pan.

Sprinkle with:
½ cup brown sugar
½ cup chopped nuts
Bake at 350° for 45 minutes.

About 15 minutes before cake is done, start cooking:
1 cup evaporated milk or cream
¼ cup butter
½ cup sugar
1 t vanilla
Cook over medium heat and boil 5 minutes. Pour over top of cake immediately after taking out of oven.

AUTHOR: Marge