Kahlua Orange Nut Cake
Combine 1/4 cup kahlua and cream. Combine orange peel and juice.
Sift together the flour, baking powder and salt.
Cream shortening and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in dry ingredients, alternately with Kahlua and juice mixtures, beating only seconds until smooth.
Turn into prepared pan. Bake on rack below center of the oven for 50-55 minutes. Cool cake in pan for 10 minutes.
Remove from pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze over top and let stand until set. Garnish.