Love Goddess Cake Recipe
Online Recipes for Everyday Cooking


Love Goddess Cake

Making the Love Goddess Cake is a little complicated, but Art and Katrina have made the recipe easy to follow. Just follow the instructions below, and serve your Valentine a Love Goddess Cake on February 14th!

1 cup firmly packed Vosges Aztec Elixir Cocoa (or an unsweetened Dutch cocoa
2 cups water
2 3/4 cups flour, sifted
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 1/4 cups sugar
2 vanilla beans, Mexican preferably, diced small
1 teaspoon pure vanilla extract
4 eggs

Preheat the oven to 350 degrees. Lightly butter and flour one cookie sheet or baking pan (with one-inch sides). Boil the water and add slowly to the cocoa powder mix, whisk together until thoroughly combined. Set aside to cool.

Sift the flour together with the baking powder, baking soda and salt. Soften the butter, sugar, vanilla bean and vanilla extract in a bowl or electric mixer fitted with a whisk. Mix for 5 minutes until light and fluffy.

Add the sifted dry ingredients in thirds, alternating with the cocoa liquid in seconds. Stir very slowly to prevent splatters of chocolate and flour.

Pour the batter into the prepared baking sheet and bake for 25 minutes or until the center is set. It should slightly resist the pressure of your finger. Let the cake rest for 15 minutes before unmolding. Once remove from the cake pans, let cool completely.


Back to Cake Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home