Low Fat Carrot Cake
2. Slowly beat in sugar, then applesauce, skim milk, and vanilla.
3. Stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given.
4. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins.
5. Pour into lightly greased (use non-fat cooking spray) 9x13-in. pan.
6. Bake in preheated 350ºF. oven for 35-40 minutes. It is done when toothpick inserted in center comes out clean.