Low Fat Carrot Cake Recipe
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Low Fat Carrot Cake
Low-fat, but GREAT!!

6 egg whites
1 1/3 cups white sugar
1 cup applesauce
1/2 cup skim milk
1 1/2 tsp. vanilla extract
1/4 tsp. ground cloves
1/2 tsp. ground nutmeg
1 tbsp. ground cinnamon
2 tsp. baking soda
1 cup whole wheat flour
1 cup all-purpose flour
1 (8-oz.) can crushed pineapple
2 cups shredded carrots (about 6 med. carrots)
1/2 cup chopped walnuts
1/2 cup raisins

1. In large mixing bowl, beat egg whites.

2. Slowly beat in sugar, then applesauce, skim milk, and vanilla.

3. Stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given.

4. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins.

5. Pour into lightly greased (use non-fat cooking spray) 9x13-in. pan.

6. Bake in preheated 350F. oven for 35-40 minutes. It is done when toothpick inserted in center comes out clean.


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