Peanut Butter Cake
1/3 c shortening
1 c brown sugar
1/2 c peanut butter
1/2 c brown sugar
1 c milk
1 ts vanilla
2 c flour
1/2 ts salt
2 1/2 ts baking powder
Prepare pans. Cream shortening. Add slowly and beat in 1 cup brown sugar and
peanut butter. In another bowl, beat together 2 eggs and 1/2 cup brown sugar.
Add this to the first mixture and beat well. Sift together flour, salt and
powder. Add dry ingredients alternately to first mixture with 1 cup milk with
vanilla. Pour mixture into pans and bake at once until firm in center.
Bake at 350 degrees for 30 minutes.