Punch Bowl Cake Recipe
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Punch Bowl Cake

1 can pineapple chunks
3 ripe bananas
2 baskets of strawberries
1 butter pound cake (sliced into 1" pieces)
1 large container whipped topping
1 box vanilla instant gelatin pudding (prepared using packages directions)
1 bag shredded coconut 

Peel bananas and cut into bite size chunks. Wash strawberries and slice into thin pieces and set aside. In a large punch bowl add all of your ingredients in layers.

First, layer bottom of bowl with pound cake. Then put in a thin layer of vanilla pudding. On top of that add a layer of banana, pineapple, coconut, and strawberries topping this with cool whip.

Keep doing this until you reach the top of your punch bowl. Save some of the strawberries and coconut for the top of your bowl. Arrange in a spiral direction to give it a design and then serve.

FFeeds up to 12 persons.


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