Rhubarb Cake Recipe 
Online cake recipes for Everyday Cooking


Rhubarb Cake

1 1/2 cups brown sugar

1/2 cup shortening

1 egg

1 cup buttermilk

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups flour

1 1/2 cups fresh rhubarb, chopped

Combine sugar, shortening and egg. Beat till light and fluffy. Combine soda, salt and flour. Add to shortening mixture. Fold in the rhubarb, alternating with buttermilk.

Pour into greased 9- by 13-inch pan and bake at 350 degrees for 30-40 minutes. Top with whipped cream if desired.

Back to Cake Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home