Dom Deluise's Outrageous Yum Yum Cake
Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9" cake pans.
In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat again. Add flour mixture and cocoa; beat slowly until flour is absorbed. Do not overbeat. Fold in chocolate pieces. Divide mixture in prepared pans.
Bake 35-40 minutes or until tested done. Cool cakes on wire
racks for 10 minutes. Remove from pans and cool completely. Frost.
Yield: 12 servings