12 Large Apples
Core and chop 1 apple in fairly large pieces. Peeling if desired.
Mix 1 tsp. Sugar, a few raisins and cinnamon to taste with 1 Tbsp. Biscuit mix; stir into chopped apple.
Wrap in a piece of greased aluminum foil, leaving sufficient space for steam.
Cook in the embers approximately 30 to 45 minutes (The juice of the apple moistens the dough sufficiently.)
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