Apple Pie on a Stick Recipe
Camping Recipes from Razzle Dazzle Recipes
A variety of camping recipes
for you to enjoy from camping appetizers to desserts!
Apple Pie on a Stick
1 Jonathan or Rome apple for each person
1 cup granulated sugar
1 tablespoon cinnamon
Push a stick or dowel through the apple top until the apple is
secure on the stick. Place the apple 2 or 3 inches above the hot
coals and turn the apple while roasting it.
As the apple cooks, the skin browns and the juice drips out.
When the skin is loose, remove the apple from the fire (but
leave it on the stick). Peel the hot skin off very carefully.
Combine sugar and cinnamon. Roll the apple in the sugar-cinnamon
mixture, then return it to roast over the coals, letting the
mixture heat to form a glaze around the apple. Remove from coals
and let it cool.
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