Cover tops with foil and place in stirred, even coals after dinner is cooked. After about 15 minutes check to see if gingerbread is nicely raised and steamy.
At this point, if you're not ready to serve, leave a little edge open so some steam can escape, unless it needs to keep cooking. When ready to eat dessert, simply spoon portions with hot applesauce and cake onto plates or bowls.
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