Au Gratin Potatoes with Ham
Blend in flour and make a light colored roux (add 2 more tablespoons margarine if roux is too thick). When roux is a light golden color add milk, bring to a light boil, and simmer until somewhat thickened.
Rub the inside of the 12 inch Dutch oven with more margarine.
Mix in potatoes and cheeses then then sprinkle bread crumbs over the top.
Bake approximately 30-40 minutes using 10-12 coals under the Dutch Oven and approximately 25 coals on top (approximately 400 F).
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