Camping Recipes from Razzle Dazzle Recipes
Backpacking Bars Recipe
Camping Dessert Recipes
3/4 Cup All-Purpose Flour
1/2 Cup Quick cooking oats -- uncooked
1/2 Cup Butter -- softened
1/4 Cup Toasted wheat germ
1 Tablespoon Orange peel -- grated
1/2 Cup Brown sugar -- packed
4 1/2 Ounces Blanched Almonds -- Whole
1/2 Cup Coconut -- shredded
Preheat oven to 350. In large bowl with mixer at low speed, beat
first 5 ingredients and 1/2 c packed brown sugar until just
mixed; at medium speed, beat 2 minutes (mixture will look dry).
With lightly floured hands, shape mixture
into a ball, then pat into 8"by 8" baking pan.
In small bowl with hand beater, beat eggs
with 1/4 cup packed brown sugar; stir in almonds and coconut.
Pour evenly over mixture in pan.
Bake 35 minutes or until toothpick comes out
clean. Cool in pan on rack.
Cut into 12 pieces
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