Biscuit on a Stick
1 can biscuits
squeeze butter
Roll out a biscuit with your hands so that it becomes elongated
and about one inch thick at the center. Wrap it tightly around
the end of your stick and pinching it as you go to insure that
it stays on the stick while cooking. When done wrapping, the
biscuit should take up about six inches of the stick. Heat over
the campfire until golden brown. Pull it off the stick, pour
butter down the hole left by the stick, and enjoy.
Variation: Pour butter around the outside of the biscuit and
sprinkle sugar on it, then pour your favorite jelly inside. It
is very messy, but very good.
Servings: 2 - 5 |