Camping Recipes from Razzle Dazzle Recipes
Bourbon-Glazed Chicken Recipe
Camping Dinner Recipes

 

Bourbon-Glazed Chicken

4 boneless, skinless chicken breast halves

6 Tbsp bourbon

3 Tbsp brown sugar

2 Tbsp soy sauce

1 Tbsp sesame oil

1 clove garlic, chopped

Juice of 1/2 lemon

1/2 tsp each salt and pepper

Place chicken breasts in a zipper-lock bag and pound to flatten (use an unopened bottle of wine or a can). Mix the other ingredients and pour into bag with chicken. Seal bag and place in cooler to marinate for anywhere from 1 hour to overnight.

When ready to cook, place chicken on grill over hot fire and grill about 5 to 7 minutes per side, until chicken is cooked through.

While chicken is cooking, pour leftover marinade into a pot and bring to a boil on a camp stove. Boil marinade for at least 5 minutes (since it had raw chicken in it, this step is essential for safety). Continue to boil until sauce thickens.

Serve the chicken with glaze spooned over it.

Serves 4



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