Camping Recipes from Razzle Dazzle Recipes
Bread Pudding Muffins Recipe
Bread Pudding Muffins
1 pound loaf sourdough bread
1 cup milk
1 4-ounce can diced green chilies
1 cup diced ham
8 ounces grated cheddar cheese
1 teaspoon salt
1 teaspoon ground black pepper
Beat eggs, milk, salt and pepper. Cut bread into 1/2-inch cubes,
stir into the egg/milk mixture, and let soak for 10 minutes.
Stir in remaining ingredients.
Spoon into non-stick muffin tins sprayed with PAM.
Cook this in a box oven for 25-30 minutes. In a medium size box
oven I use 12-15 charcoal briquettes.
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