Camping Recipes from Razzle Dazzle Recipes
Camp Pot Roast Recipe
Camping Dinner Recipes

 

Camp Pot Roast

4-6 Country pork or beef ribs (best) or 2 lb. beef roast, any kind
4 medium onions, peeled and sliced into thirds sideways (rings)
6-7 med potatoes (at least 1 per person), peeled & cut in half
1 large bag of baby carrots (about 1-2 lbs)
1/2 cup celery chunks
salt and pepper
barbeque sauce (optional)

Place ribs, potatoes, onions, carrots and celery in large pot or roaster.

Cover all with water. Salt (about 1 1/2 teaspoons) and pepper (cover top of water medium to lightly).

Place pot on fire and let cook slowly for a couple of hours while you fish, swim or enjoy the outdoors. Dinner is done when you return.

To spice it up, remove the meat from the vegetables and place in pan with barbeque sauce (meat will be falling off the bones); stir in sauce over fire for about 5-10 minutes (honey barbeque sauce the best).

Serve.

Uses roasting pan or large pot with lid (or cover with foil). Can be cooked
on campfire, grill or camp stove.

Feeds 6-8.



back to camping recipes         razzle dazzle recipes




Razzle Dazzle Recipes 2002 - 2014
All Rights Reserved
No portion of this site can be
reproduced without permission