Camp Pot Roast
Cover all with water. Salt (about 1 1/2 teaspoons) and pepper (cover top of water medium to lightly).
Place pot on fire and let cook slowly for a couple of hours while you fish, swim or enjoy the outdoors. Dinner is done when you return.
To spice it up, remove the meat from the vegetables and place in pan with barbeque sauce (meat will be falling off the bones); stir in sauce over fire for about 5-10 minutes (honey barbeque sauce the best).
Uses roasting pan or large pot with lid (or
cover with foil). Can be cooked
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