8 slices white sandwich bread
1/2 cup pizza sauce
2 cups shredded Monterey Jack cheese (8 oz.)
12 thin slices salami or pepperoni (2 oz.)
Place 1 slice, margarine side out, on sandwich press (pie iron). Spoon 2 tablespoons of the pizza sauce onto the center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, margarine side out. Close press; trim excess bread if necessary.
Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with pizza sauce.
Yield: 4 servings..
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