Sauté the onions, tomato and bell pepper, stirring as needed until they start to soften.
Add the hamburger and mix well; cover and allow the hamburger to brown.
Add both cans of beans, the jalapeno sauce, the garlic and the crushed red pepper; mix well and cover again.
Stirring frequently allows you to monitor the texture. If the fire is too hot the chili may thicken too much. Add a little water if needed but be careful not to make it too watery.
Serves 3 -4
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