Campfire French Fries

4 potatoes, cut into strips
1 T. Parmesan Cheese
1 T. margarine
2 T. bacon bits

Place each sliced potato on a square of heavy duty foil. Sprinkle with salt, pepper and cheese. Toss to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals for 30 - 45 minutes, turning 2 or 3 times.