Bring foil corners together to make a pouch. Seal the edges by folding, but allow room for the popcorn to pop.
Tie each pouch to a long stick with a string & hold the pouch over the hot coals. Shake constantly until all the corn has popped. Season with butter and salt. Serves one.
Razzle Dazzle Recipes© 2002 - 2005
All Rights Reserved
No portion of this site can be
reproduced without permission