Campsite Chuck Roast
1 (3 to 4 pound) chuck roast
Place roast over barbecue sauce on foil. Top roast with another cup of barbecue sauce and more minced onion.
Add carrots and sliced potatoes if desired.
Close foil package and seal well.
Cook over fire on grill, turning every 20 minutes for about 2 hours.
Razzle Dazzle Recipes© 2002 - 2014
All Rights Reserved
No portion of this site can be
reproduced without permission