Caribbean Shrimp Packets Recipe
Camping Recipes from Razzle Dazzle Recipes
A variety of camping recipes
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Caribbean Shrimp Packets
1 (15 1/4 ounce) can pineapple chunks in juice, drained
1 1/2 pounds medium raw shrimp, peeled and deveined
1 medium red bell pepper, chopped
1 medium jalapeno pepper, seeded and finely chopped
1 tablespoon grated fresh ginger
1 tablespoon seafood seasoning
1/2 cup butter or margarine, cut up
1/4 cup packed brown sugar
1 1/2 tablespoon lemon juice
Hot cooked rice
4 sheets heavy duty aluminum foil
Preheat grill to medium-high or oven to 450 degrees F.
Center one-fourth of pineapple chunks on each sheet of aluminum
foil. Arrange shrimp in an even layer over pineapple. Combine
peppers, ginger and seasoning; sprinkle over shrimp. Top with
butter and brown sugar. Drizzle with lemon juice. Bring up foil
sides. Double fold top and ends to seal packet, leaving room for
heat circulation inside. Repeat to make four packets.
Grill 8 to 10 minutes in covered grill or bake 12 to 14 minutes
on a cookie sheet in oven.
Serve over rice.
Makes 4 servings.
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