Center one-fourth of chicken tenders on each sheet of foil; top with pepper strips and onion. Sprinkle with fajita seasoning mix. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill 8 to 10 minutes in covered grill. Stir chicken and vegetables; top with salsa.
Wrap in warm tortillas with your favorite fajita toppings.
Number of Servings: 4
Razzle Dazzle Recipes© 2002 - 2014
All Rights Reserved
No portion of this site can be
reproduced without permission