Chicken in a Can
1 whole chicken, seasoned however you like
1 large can, such as a large coffee can
15 charcoal briquettes
Allow the charcoal to ash over, then place the chicken (completely wrapped in foil and seasoned) in the can with legs up. It's okay if the legs stick out a little.
Let cook for 3 hours, no turning or tending to is necessary). After cooking, unwrap the chicken and it will fall off the bone.
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