Chicken in Foil

1 small green bell pepper, chopped

1/2 small red bell pepper, chopped

10 mushrooms, chopped

1 tsp butter or margarine

4 chicken breasts, halved

One 8-ounce can pineapple slices

Garlic powder, salt, and/or pepper to taste

Four 16-inch squares aluminum foil

Divide the peppers and mushrooms into 4 equal portions. Coat a small area in the center of the foil with butter or margarine.


Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.


Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.

Makes about 4 servings.