Dutch Oven Chicken Wings
2 large pkgs. frozen chicken wings (3 lbs.)
1 (12-oz.) bottle Heinz 57 sauce
2 Tbsp butter
2 tsp dry mustard
1 (5-oz.) bottle soy sauce
2 Tbsp Worcestershire sauce
3 bottles Louisiana hot sauce (2 oz.)
3/4 cup brown sugar
Place chicken wings in Dutch oven. Add remaining ingredients;
you may adjust the measurements to taste.
Cover and simmer over a low fire for 2 hours.
Makes about 60 wings. |