Chocolate Fondue
Small sauce pan
2 large bags semi-sweet chocolate chips
1/2 cup fresh or canned milk
1/4 cup orange liqueur or whatever liqueur you like
Cut up chunks of the following: apples, bananas, pears, dried
apricots, blueberry or banana muffins, rice crispy treats,
pretzels, popcorn, marshmallows, strawberries, etc.
In a small sauce pan melt chocolate with milk and liqueur on
grill over campfire stirring frequently. Take chunks and dip
into chocolate. This can also be made with white chocolate
chips, or caramels. |