Chocolate Raspberry Burritos Recipe
Camping Recipes from Razzle Dazzle Recipes
A variety of camping recipes
for you to enjoy from camping appetizers to desserts!
Chocolate Raspberry Burritos
4 8-9" flour tortillas
1 cup semisweet chocolate chips
1 cup fresh raspberries
2 Tablespoons melted butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon
How to Prepare:
This is a recipe that kids can help you make.
At home, mix sugar and cinnamon and store in a zip-lock baggie.
Don't forget to bring it with you camping.
At the campsite, stack the tortillas and wrap in a piece of
foil; grill over indirect (med-low) heat, turning once, for
about 5 minutes until they are warm and pliable.
Sprinkle 1/4 cup each of the chocolate chips and raspberries in
the center of each tortilla; fold in the sides and roll up (like
a typical burrito). Brush rolls with half of the melted butter.
Grill burritos over indirect (med-low)heat, turning once, for
about 3 minutes, until they start to show grill marks and the
chocolate chips are melted.
Remove from heat and brush with remaining butter. Sprinkle with
stored sugar and cinnamon mixture. Serve warm.
*These can be made at home on the grill too. They are great with
a scoop of vanilla ice-cream. Kids love them!
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